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Wagyu - Flap Steak

Wagyu - Flap Steak

Also known as "Bavette."

Like skirt steak, the flap has a pronounced grain and it’s critical to cut against the grain.
Best to sear on a hot grill or cast-iron pan and serve medium rare. Pairs best with your favorite marinade.

The Flap steak is cut from the bottom sirloin giving it a long, thin and irregular shape.

Ships frozen in vacuum-sealed package.

4.5- 4.9lbs

4.0-4.4 lbs

3.5-3.9 lbs

3.0-3.4 lbs

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Local deliveries offered within a 20 mile radius of Whitehouse, TX.

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