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The butcher's best kept secret and one of the DuVall family's favorite cut.
Texas Beefhouse Flat Iron Steaks are highly marbled for a large helping of juicy and rich flavor. They are carved from the top blade of the chuck.
They are well loved by chefs for their surprising tenderness.
Perfect grilled or pan seared, best cooked rare to medium-rare.
Ships frozen in vacuum-sealed package.
Monthly or Quarterly Deliveries