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Our boneless Texas Beefhouse Wagyu Ribeyes are one item we have a hard time keeping on our shelves. Hand-cut to 1.5" thick and dry-aged for 21 days for additional flavor and tenderness. Disclaimer: Two wagyu ribeye's per package. Each Ribeye may vary in size. Ships frozen in vacuum-sealed package.
20 ounces per steak
17 ounces per steak
Monthly or Quarterly Deliveries
